How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Peppers With Anchovy Spiked Olive Oil?

You need 5 ingredients. The key ingredients include: 6 roasted red peppers, seeded and cut in strips, ½ cup olive oil, 6 anchovy fillets, minced, 2 garlic cloves, minced, and more.

Is Roasted Red Peppers With Anchovy Spiked Olive Oil suitable as general?

Yes, Roasted Red Peppers With Anchovy Spiked Olive Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Peppers With Anchovy Spiked Olive Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Peppers With Anchovy Spiked Olive Oil Recipe

Name: Roasted Red Peppers With Anchovy Spiked Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 roasted red peppers, seeded and cut in strips; ½ cup olive oil; 6 anchovy fillets, minced; 2 garlic cloves, minced; ¼ cup flat leaf parsley, finely chopped

Roasted Red Peppers With Anchovy Spiked Olive Oil – a delicious recipe with red peppers, olive oil, anchovy, garlic, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 roasted red peppers, seeded and cut in strips
½ cup olive oil
6 anchovy fillets, minced
2 garlic cloves, minced
¼ cup flat leaf parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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Roasted Red Peppers With Anchovy Spiked Olive Oil

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