Sweet Potatoes With Roasted Hazelnuts

1. 1

   Wash potatoes in cold water and cut off root ends. Place on sheet of aluminum foil or in a shallow baking pan in a 400 degrees F oven and bake until tender, 40-45 minutes.

2. 2

   While potatoes bake, thinly spread sliced or flaked hazelnuts on a shallow pa and place on top rack of oven.

3. 3

   Roast about 15 minutes or until golden brown, stirring 3very 5 minutes.

4. 4

   To serve, make a slit in the baked sweet potatoes and fill with hazelnuts and melted butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.