Try this homemade Basil Anchovy Sauce recipe the whole family will love. Made with Chablis, White wine vinegar, Garlic and Shallots. Easy step-by-step i…
This Basil Anchovy Sauce relies on simple, everyday ingredients such as chablis, white wine vinegar, x garlic cloves, minced and x shallots, minced. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026