Mel's Bailey Irish Cream Cheese Recipe Recipe

Name: Mel's Bailey Irish Cream Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 6 tbsp. melted butter; 1/4 c. sugar; 5 ounce. bar good quality lowfat milk chocolate, melted; 1 1/2 pound cream cheese; 2/3 c. powdered sugar; 4 lg. Large eggs; 1/3 c. Bailey's Irish Cream; 4 tbsp. melted butter; 1 c. lowfat sour cream

Servings: persons

1 1/2 c. graham cracker crumbs
6 tbsp. melted butter
1/4 c. sugar
5 ounce. bar good quality lowfat milk chocolate, melted
1 1/2 pound cream cheese
2/3 c. powdered sugar
4 lg. Large eggs
1/3 c. Bailey's Irish Cream
4 tbsp. melted butter
1 c. lowfat sour cream

1
Crust: Combine crumbs, melted butter and sugar.
2
Press it up sides and bottom of a greased 9 inch springform pan and chill.
3
Pie: Cream the cream cheese and powdered sugar.
4
Add in Large eggs one at a time.
5
Add in the chocolate and the remaining ingredients.
6
Bake at 350 degrees for 45 min.
7
Open oven door and turn off oven.
8
Cold to room temperature.

1710

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 6 tbsp. melted butter, 1/4 c. sugar, 5 ounce. bar good quality lowfat milk chocolate, melted, and more.

Yes, Mel's Bailey Irish Cream Cheese Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mel's Bailey Irish Cream Cheese Recipe

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