Sweet Potatoes With Pralines Recipe

Name: Sweet Potatoes With Pralines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 yams; 1/2 cup butter, softened; 1/2 cup sugar; 2 eggs, beaten; 1 tablespoon vanilla; 1/3 cup milk; 1/2 cup heavy cream; 1 cup light brown sugar; 1/3 cup melted butter; 1 cup chopped pecans

Servings: persons

1
Preheat oven to 350u00b0F.
2
Peel and boil sweet potatoes in a covered saucepan until tender - about 20 minutes Drain and mash. Mix in the softened butter, sugar, vanilla, and milk. Pour into a baking dish or casserole.
3
Bring cream to simmer in a small saucepan. Add brown sugar and stir until dissolved. Cook over medium heat to soft ball stage - 235u00b0F Remove from heat and beat in butter and pecans. Pour over sweet potato mixture.
4
All of the above may be done up to 2 days in advance and stored in the fridge. Then just heat in the oven until bubbling hot and enjoy.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 yams, 1/2 cup butter, softened, 1/2 cup sugar, 2 eggs, beaten, and more.

Yes, Sweet Potatoes With Pralines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With Pralines

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