Spiced Almonds

1. 1

   Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside.

2. 2

   In a medium bowl, whisk egg white until the whites have foamed into small white bubbles.

3. 3

   Add sugar, spices, and salt.

4. 4

   Whisk the mixture until thick and opaque.

5. 5

   Add almonds and toss to coat.

6. 6

   Once thoroughly coated, spoon the nuts onto the parchment paper.

7. 7

   Leave as much extra coating in the bowl as possible.

8. 8

   Bake for 25-30 minutes, or until almonds are fragrant and toasted golden brown.

9. 9

   Remove from oven and allow to cool completely before digging in.

10. 10

    Recipe from the Bitchen Kitchen.

No additional tips available.