Sweet Potatoes With Poached Cranberries

1. 1

   Combine sugar, water and cinnamon.

2. 2

   Stick in a deep saucepan. Bring the mixture to a boil.

3. 3

   Cook for 3 minutes.

4. 4

   Add cranberries and cook, uncovered, at a low boil, stirring often for about 5 minutes or until the berries have popped open but still retain their shape.

5. 5

   Remove the cinnamon stick and set the poached berries aside to cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.