Banana-Pineapple Kabobs

1. 1

   Slit vanilla bean lengthwise & scrape out sticky black seeds.

2. 2

   Place seeds & pod in small heavy bottomed pot along with remaining ingredients except fruit.

3. 3

   Bring to a boil, stirring constantly.

4. 4

   Reduce heat & simmer for 2 to 3 minutes.

5. 5

   Stir until sugar has dissolved.

6. 6

   Remove from heat.

7. 7

   If glaze hardens, reheat before using.

8. 8

   Prepare grill.

9. 9

   Peel bananas; peel & core pineapple.

10. 10

    Cut into bite-sized pieces.

11. 11

    Alternate bananas & pineapple on skewers.

12. 12

    Place skewers on hot grill & cook 5 to 10 minutes, turning once.

13. 13

    When hot, baste with glaze, two or three times.

14. 14

    Turn & baste again.

* Per serving · 4 servings · Values may vary.

No additional tips available.