Sweet Potatoes With Marshmallows

1. 1

   Preheat oven to 475u00b0.

2. 2

   Prick or puncture the sweet potatoes with a fork and put them each on a piece of foil large enough to wrap them inches.

3. 3

   Divide the oil between the foil sheets and then rub or turn the sweet potatoes in it and wrap into baggy but well sealed parcels.

4. 4

   Put them on a baking sheet or two and roast until the potatoes are soft and cooked through, approximately 1-1 1/2 hours.

5. 5

   When the sweet potatoes are cool enough to handle, strip away the skin and for or squeeze and pick the flesh into a large bowl.

6. 6

   Pour in any syrupy juices from each of the foil parcels.

7. 7

   Add all the other ingredients except for the marshmallows, and mix together to make the mash.

8. 8

   Spoon the sweet potato mash into a 13 x 9 inch baking dish; smooth the top of the mash and cover with the mini marshmallows.

9. 9

   Bake in the hot oven for 10-15 minutes by which time the marshmallows will have colored on top and melted together, like a rippled, bronzed duvet (watch carefully for overbrowning).

* Per serving · 4 servings · Values may vary.