Sweet Potatoes With Marshmallows – a delicious recipe with sweet potatoes, vegetable oil, fresh squeezed lime juice, ground cinnamon, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 475u00b0.
2
Prick or puncture the sweet potatoes with a fork and put them each on a piece of foil large enough to wrap them inches.
3
Divide the oil between the foil sheets and then rub or turn the sweet potatoes in it and wrap into baggy but well sealed parcels.
4
Put them on a baking sheet or two and roast until the potatoes are soft and cooked through, approximately 1-1 1/2 hours.
5
When the sweet potatoes are cool enough to handle, strip away the skin and for or squeeze and pick the flesh into a large bowl.
6
Pour in any syrupy juices from each of the foil parcels.
7
Add all the other ingredients except for the marshmallows, and mix together to make the mash.
8
Spoon the sweet potato mash into a 13 x 9 inch baking dish; smooth the top of the mash and cover with the mini marshmallows.
9
Bake in the hot oven for 10-15 minutes by which time the marshmallows will have colored on top and melted together, like a rippled, bronzed duvet (watch carefully for overbrowning).
1949
kcal
Calories
142
g
Fat
163
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 7 lbs sweet potatoes, 5 -6 tablespoons vegetable oil, 1/4 cup fresh squeezed lime juice (1-2 limes), 2 teaspoons ground cinnamon, and more.
Yes, Sweet Potatoes With Marshmallows falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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