How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Nut Burgers?

You need 16 ingredients. The key ingredients include: 1/4 cup unsalted cashews, 1/4 cup pecan halves, 2/3 cup soft whole wheat bread crumbs, divided, 1/4 cup mashed potato flakes, and more.

Is Barbecue Nut Burgers suitable as general?

Yes, Barbecue Nut Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecue Nut Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Nut Burgers Recipe

Name: Barbecue Nut Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted cashews; 1/4 cup pecan halves; 2/3 cup soft whole wheat bread crumbs, divided; 1/4 cup mashed potato flakes; 1 egg, beaten; 1 teaspoon dried minced onion; 1 garlic clove, minced; 1/4 teaspoon salt; 1 teaspoon canola oil; 2 tablespoons honey; 2 tablespoons ketchup; 1 tablespoon barbecue sauce; 1 teaspoon cider vinegar; 1 teaspoon molasses; 2 lettuce leaves; 2 hamburger buns, split

Try this homemade Barbecue Nut Burgers recipe the whole family will love. Made with unsalted cashews, pecan halves, whole wheat bread crumbs and egg. Ea…

This Barbecue Nut Burgers relies on simple, everyday ingredients such as unsalted cashews, pecan halves, mashed potato flakes and egg, beaten. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Nut Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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