Barbecue Nut Burgers

1. 1

   In a small food processor, combine cashews and pecans; cover and process until ground. Transfer to a bowl; add 1/2 cup bread crumbs, potato flakes, egg, onion, garlic and salt. Shape into two 1/2-in.-thick patties; roll in remaining bread crumbs.

2. 2

   In a small nonstick skillet, cook patties in oil over medium heat for 3-4 minutes on each side or until golden.

3. 3

   For sauce, in a small bowl, combine the honey, ketchup, barbecue sauce, vinegar and molasses. Serve patties on lettuce-lined buns with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.