How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Almond Pear Bread?

You need 13 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 3/4 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Ginger-Almond Pear Bread suitable as general?

Yes, Ginger-Almond Pear Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Almond Pear Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Almond Pear Bread Recipe

Name: Ginger-Almond Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 3 tablespoons finely chopped crystallized ginger; 2 large eggs, room temperature; 1/3 cup canola oil; 1/2 teaspoon almond extract; 2 cups finely chopped peeled ripe pears (about 2 large); 1/2 cup chopped almonds

Ginger-Almond Pear Bread

Eats Now Editorial Team · 604 kcal · General

Ginger-Almond Pear Bread – a delicious recipe with flour, sugar, baking powder, baking soda, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Ginger-Almond Pear Bread

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