How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Squash And Stuffing Casserole?

You need 10 ingredients. The key ingredients include: 2 lbs yellow squash, chopped, 1 (10 3/4 ounce) can cream of mushroom soup, 1 cup sour cream, 2 1/4 cups dry Pepperidge Farm Herb Stuffing, and more.

Is Yellow Squash And Stuffing Casserole suitable as soups & stews?

Yes, Yellow Squash And Stuffing Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Squash And Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Squash And Stuffing Casserole Recipe

Name: Yellow Squash And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs yellow squash, chopped; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup sour cream; 2 1/4 cups dry Pepperidge Farm Herb Stuffing; 1/2 cup onion, chopped; 1/2 cup butter, melted; 2 tablespoons butter or 2 tablespoons margarine; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups shredded cheddar cheese

Yellow Squash And Stuffing Casserole

Eats Now Editorial Team · 656 kcal · Soups & Stews

Yellow Squash And Stuffing Casserole – a delicious recipe with yellow squash, cream of mushroom soup, sour cream, onion, butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Yellow Squash And Stuffing Casserole

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