How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoes With Cranberry-Jalapeno Chutney?

You need 17 ingredients. The key ingredients include: 1/4 pound butter, 1/2 cup diced red onion, 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, and more.

Is Sweet Potatoes With Cranberry-Jalapeno Chutney suitable as general?

Yes, Sweet Potatoes With Cranberry-Jalapeno Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoes With Cranberry-Jalapeno Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes With Cranberry-Jalapeno Chutney

Name: Sweet Potatoes With Cranberry-Jalapeno Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter; 1/2 cup diced red onion; 1/2 cup diced red bell pepper; 1/2 cup diced green bell pepper; 1/2 cup cider vinegar; 2 cups brown sugar; 1/4 cup black currants; 1/4 cup golden raisins; 3 cups fresh cranberries; 1 fresh jalapeno, seeded and minced; 1 teaspoon allspice; 1/2 teaspoon powdered ginger; 6 sweet potatoes; 6 teaspoons canola or olive oil; 6 teaspoons sea salt; 6 teaspoons cracked black pepper; 1/2 cup sour cream

Try this homemade Sweet Potatoes With Cranberry-Jalapeno Chutney recipe the whole family will love. Made with butter, red onion, red bell pepper and gre…

This Sweet Potatoes With Cranberry-Jalapeno Chutney relies on simple, everyday ingredients such as butter, diced red onion, diced red bell pepper and diced green bell pepper. It comes together quickly and makes 4 servings, at about 900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potatoes With Cranberry-Jalapeno Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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