Almost Companion Bread'S Baked Eggs Recipe

Name: Almost Companion Bread'S Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red potatoes, chopped; 1 tablespoon light olive oil; 1 teaspoon rosemary, dried; 1 tablespoon butter; 1 tablespoon flour; 1 cup skim milk; 4 large eggs; 1/2 cup fresh mozzarella cheese (diced or shredded); 1/4 cup ricotta cheese (optional); 2 tablespoons parmesan cheese, shredded; 1 teaspoon Dijon mustard (I use Durkee's); 2 teaspoons kosher salt (divided); black pepper (freshly cracked); cooking spray

Servings: persons

2 medium red potatoes, chopped
1 tablespoon light olive oil
1 teaspoon rosemary, dried
1 tablespoon butter
1 tablespoon flour
1 cup skim milk
4 large eggs
1/2 cup fresh mozzarella cheese (diced or shredded)
1/4 cup ricotta cheese (optional)
2 tablespoons parmesan cheese, shredded
1 teaspoon Dijon mustard (I use Durkee's)
2 teaspoons kosher salt (divided)
black pepper (freshly cracked)
cooking spray

1
Preheat oven to 450 degrees.
2
Toss potatoes with olive oil, rosemary, 1 tsp kosher salt and pepper.
3
Roast potatoes on a jellyroll pan at 450u00b0 for 20 minutes until golden and crispy.
4
While potatoes are roasting, melt butter in small saucepan or pot.
5
Add flour to melted butter, stirring to make roux. A little at a time, stir in milk. Heat on medium until sauce thickens.
6
Remove from heat; add parmesan and Durkees or mustard.
7
Whisk eggs in bowl and add small amount of heated milk mixture to temper.
8
Slowly combine tempered eggs and remaining milk mixture and whisk until smooth.
9
Season well with 1 tsp kosher salt and black pepper.
10
Spray loaf pan with cooking spray and place roasted potatoes in the bottom of the pan.
11
Top with mozzarella and ricotta cheese.
12
Pour eggs over potatoes but do not overfill.
13
Bake at 375u00b0 for 25-35 minutes until puffed and lightly browned. Eggs will fall once removed from oven.
14
NOTE: The cafe also serves a version with bacon or with just cheese (no potatoes in either), so feel free to experiment with extra ingredients. I think that this would be great with mushrooms too.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium red potatoes, chopped, 1 tablespoon light olive oil, 1 teaspoon rosemary, dried, 1 tablespoon butter, and more.

Yes, Almost Companion Bread'S Baked Eggs falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almost Companion Bread'S Baked Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions