Choc-Coconut & Cranberry Slice

1. 1

   Grease a 29cm x 19cm slice pan.

2. 2

   Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.

3. 3

   Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.

4. 4

   Press mixture into pan and cover & refrigerate for 3 hours until firm.

5. 5

   Dust with drinking chocolate and cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.