Sweet Potatoes with Ancho Chile Butter Recipe

Name: Sweet Potatoes with Ancho Chile Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium-sized sweet potatoes; 1/2 cup firmly packed brown sugar; 1/2 cup honey; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 9 -ounces butter, melted; 4 -ounces apple cider; 4 -ounces butter, softened; 2 -ounces maple syrup; 1 tablespoon ancho chile powder, toasted; Salt and Pepper

Servings: persons

6 medium-sized sweet potatoes
1/2 cup firmly packed brown sugar
1/2 cup honey
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
9 -ounces butter, melted
4 -ounces apple cider
4 -ounces butter, softened
2 -ounces maple syrup
1 tablespoon ancho chile powder, toasted
Salt and Pepper

1
Slice sweet potatoes into 1/4 inch round slices.
2
Arrange potatoes in a lightly greased baking dish.
3
Mix brown sugar, cinnamon, nutmeg, ginger, melted butter and cider in a bowl.
4
Sprinkle each layer of potatoes with the mixture.
5
Cover with foil and bake at 325 degrees F for about 35 minutes or until almost soft.
6
In another bowl whisk in the soft butter, maple syrup, chile powder and salt and pepper.
7
Remove the foil, and pour in the chile butter mixture and continue baking for another 15 minutes until golden color.
8
Keep warm.

2844

kcal

Calories

263

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium-sized sweet potatoes, 1/2 cup firmly packed brown sugar, 1/2 cup honey, 2 teaspoons cinnamon, and more.

Yes, Sweet Potatoes with Ancho Chile Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes with Ancho Chile Butter

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