Sweet Potatoes or Yams Roasted with Orange

1. 1

   Position the oven racks so that they are evenly spaced if you are roasting the vegetables alone.

2. 2

   Position a rack in the bottom of the oven if you are roasting them with poultry or meat.

3. 3

   Preheat the oven to convection roast at 300 to 325F, depending on the temperature needed for the poultry or roast.

4. 4

   Butter a 1 1/2- to 2-quart shallow casserole.

5. 5

   Arrange the sweet potatoes in the casserole.

6. 6

   Sprinkle with the salt and orange zest.

7. 7

   Pour the orange juice over them.

8. 8

   Cover with foil.

9. 9

   Roast on the center or bottom rack for 1 1/4 to 1 1/2 hours or until the potatoes are tender.

10. 10

    Remove the foil during the last 15 minutes of roasting.

* Per serving · 4 servings · Values may vary.

No additional tips available.