Red Potato And Green Bean Saute

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add potatoes; cook about 15 minutes, or until almost tender.

3. 3

   Add beans; cook about 3 minutes, or until tender; drain well.

4. 4

   In large skillet, heat oil over medium heat.

5. 5

   Add garlic; cook, stirring, for 30 seconds.

6. 6

   Add potatoes, beans, and salt and pepper to taste.

7. 7

   Cook about 2 minutes, or until heated through, tossing to coat.

8. 8

   Add basil and toss once more before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.