Sweet Potatoes and Snow Peas with Creme Fraiche

1. 1

   Preheat the oven to 400.

2. 2

   In a large baking dish, toss the sweet potatoes with 1 tablespoon of the olive oil and season with salt and pepper.

3. 3

   Roast for about 50 minutes, or until tender and browned, turning halfway through.

4. 4

   In a small bowl, whisk the creme fraiche with the vinegar.

5. 5

   Heat the remaining 1 tablespoon of olive oil in a large skillet.

6. 6

   Add the snow peas and cook over high heat until crisp-tender, 6 to 8 minutes.

7. 7

   Season with salt sweet potatoes, and pepper and transfer to a large platter.

8. 8

   Add the sweet potatoes and top with dollops of the creme fraiche.

9. 9

   Sprinkle with the chives and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.