How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoes and Snow Peas with Creme Fraiche?

You need 7 ingredients. The key ingredients include: 2 pounds sweet potatoes, peeled and cut into 3/4-inch rounds, 2 tablespoons olive oil, Kosher salt and freshly ground pepper, 1/4 cup creme fraiche or sour cream, and more.

Is Sweet Potatoes and Snow Peas with Creme Fraiche suitable as general?

Yes, Sweet Potatoes and Snow Peas with Creme Fraiche falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoes and Snow Peas with Creme Fraiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes and Snow Peas with Creme Fraiche

Name: Sweet Potatoes and Snow Peas with Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes, peeled and cut into 3/4-inch rounds; 2 tablespoons olive oil; Kosher salt and freshly ground pepper; 1/4 cup creme fraiche or sour cream; 2 teaspoons sherry vinegar; 1/2 pound snow peas; 1 tablespoon snipped chives

Try this homemade Sweet Potatoes and Snow Peas with Creme Fraiche recipe the whole family will love. Made with sweet potatoes, olive oil, Kosher salt an…

This Sweet Potatoes and Snow Peas with Creme Fraiche relies on simple, everyday ingredients such as olive oil, creme fraiche or sour cream, sherry vinegar and snow peas. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds sweet potatoes, peeled and cut into 3/4-inch rounds
2 tablespoons olive oil
Kosher salt and freshly ground pepper
1/4 cup creme fraiche or sour cream
2 teaspoons sherry vinegar
1/2 pound snow peas
1 tablespoon snipped chives

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Quick Info

Servings
4 servings
Calories
337 kcal
Category
General

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