Brown Sugar, Olive Oil And Red Wine Roasted Pears Recipe

Name: Brown Sugar, Olive Oil And Red Wine Roasted Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 3 tablespoons extra-virgin olive oil; 2 tablespoons dry red wine; 1/4 teaspoon vanilla extract; pinch kosher salt; 3 Bosc pears, peeled, halved and cored; 1/2 lemon; Pecorino Romano cheese, sliced into thin bite-sized pieces; kosher salt, for topping; honey, for topping

Servings: persons

1/2 cup brown sugar
3 tablespoons extra-virgin olive oil
2 tablespoons dry red wine
1/4 teaspoon vanilla extract
pinch kosher salt
3 Bosc pears, peeled, halved and cored
1/2 lemon
Pecorino Romano cheese, sliced into thin bite-sized pieces
kosher salt, for topping
honey, for topping

1
Heat the oven to 350 degrees.
2
In a large bowl combine the brown sugar, olive oil, wine, vanilla extract and pinch of salt. Stir well to combine
3
Once the pears are peeled, halved and cored, rub the exposed flesh with the lemon half. This is to prevent browning.
4
Add the pears to the sugar mixture and thoroughly coat the pears.
5
Place the pears in a baking dish and pour half of the brown sugar mixture over the pears. Reserve the other half for after roasting.
6
Roast for 40 minutes.
7
Place the roasted pears back into the sugar mixture and coat well.
8
Remove the pears, top with a sprinkling of kosher salt, drizzles of honey and slices of Pecorino. Serve warm.

208

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup brown sugar, 3 tablespoons extra-virgin olive oil, 2 tablespoons dry red wine, 1/4 teaspoon vanilla extract, and more.

Yes, Brown Sugar, Olive Oil And Red Wine Roasted Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar, Olive Oil And Red Wine Roasted Pears

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