Broccoli Rabe & Fresh Mozzarella Panini

1. 1

   Quickly steam (or blanch) the broccoli rabe until it is just crisp tender and set aside.

2. 2

   Cook the anchovies and garlic in olive oil until the garlic just begins to turn golden and the anchovies begin to dissolve, about 2-3 minutes. Add the broccoli rabe to the pan, sprinkle it with a pinch of salt and cook (stirring frequently) an additional 3-4 minutes.

3. 3

   Heat a panini or sandwich press according to manufacturer's instructions until hot. Brush one side of the bread slices with olive oil and place on a work surface. Layer the broccoli rabe mixture and two slices of mozzarella on each bottom slice. Spread the top slice with harissa and place on the sandwich.

4. 4

   Put sandwiches on the press, pull down the top and cook until the cheese has melted and the ciabatta is browned and crisp, 4 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.