How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoes and Greens with Honey-Mustard Glaze?

You need 7 ingredients. The key ingredients include: 1 3/4 to 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, 3 tablespoons Dijon mustard, 3 tablespoons honey, 1/4 cup (1/2 stick) butter, and more.

Is Sweet Potatoes and Greens with Honey-Mustard Glaze suitable as general?

Yes, Sweet Potatoes and Greens with Honey-Mustard Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoes and Greens with Honey-Mustard Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes and Greens with Honey-Mustard Glaze

Name: Sweet Potatoes and Greens with Honey-Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 to 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes; 3 tablespoons Dijon mustard; 3 tablespoons honey; 1/4 cup (1/2 stick) butter; 2/3 cup minced shallots (about 4); 1 pound Swiss chard, stems trimmed, leaves torn into bite-size pieces; Ground nutmeg

Try this homemade Sweet Potatoes and Greens with Honey-Mustard Glaze recipe the whole family will love. Made with potatoes, mustard, honey and butter. E…

This Sweet Potatoes and Greens with Honey-Mustard Glaze relies on simple, everyday ingredients such as dijon mustard, honey, (1/2 stick) butter and minced shallots (about 4). It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 3/4 to 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes
3 tablespoons Dijon mustard
3 tablespoons honey
1/4 cup (1/2 stick) butter
2/3 cup minced shallots (about 4)
1 pound Swiss chard, stems trimmed, leaves torn into bite-size pieces
Ground nutmeg

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
General

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