Capsicum Karwar Style Recipe

Name: Capsicum Karwar Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Capsicums cut in long strips; 1/4 c. Peanuts roasted and skinned; 1 stalk curry leaves; 4 pch asafetida; 1 Tbsp. Jaggery grated; 2 Tbsp. Oil; 1 tsp Mustard seeds; 2 whl red chiles; 1/2 x Coconut grated and roasted; 2 tsp Split bengal gram; 1 Tbsp. Split black gram; 2 tsp Sesame seeds; 1/2 tsp Coriander seeds; 2 x Strips tamarind cut in bits

Servings: persons

4 x Capsicums cut in long strips
1/4 c. Peanuts roasted and skinned
1 stalk curry leaves
4 pch asafetida
1 Tbsp. Jaggery grated
2 Tbsp. Oil
1 tsp Mustard seeds
2 whl red chiles
1/2 x Coconut grated and roasted
2 tsp Split bengal gram
1 Tbsp. Split black gram
2 tsp Sesame seeds
1/2 tsp Coriander seeds
2 x Strips tamarind cut in bits

1
Grind the paste using 1/2 c. water.
2
Heat oil, add in mustard seeds, whole chiles, allow to splutter.
3
Add in asafetida and curry leaves.
4
Stir.
5
Add in capsicums, stir fry for 3-4 min.
6
Add in grnd paste, jaggery, salt, turmeric pwdr and peanuts.
7
Stir and add in 1/4 c. water.
8
Boil and simmer for 7-8 min.
9
Gravy must be thick.
10
Serve warm with roti or possibly rice.
11
Karnataka region

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 x Capsicums cut in long strips, 1/4 c. Peanuts roasted and skinned, 1 stalk curry leaves, 4 pch asafetida, and more.

Yes, Capsicum Karwar Style Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!