Capsicum Karwar Style Recipe Recipe

Name: Capsicum Karwar Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Capsicums cut in long strips; 1/4 c. Peanuts roasted and skinned; 1 stalk curry leaves; 4 pch asafetida; 1 Tbsp. Jaggery grated; 2 Tbsp. Oil; 1 tsp Mustard seeds; 2 whl red chiles; 1/2 x Coconut grated and roasted; 2 tsp Split bengal gram; 1 Tbsp. Split black gram; 2 tsp Sesame seeds; 1/2 tsp Coriander seeds; 2 x Strips tamarind cut in bits

Servings: persons

4 x Capsicums cut in long strips
1/4 c. Peanuts roasted and skinned
1 stalk curry leaves
4 pch asafetida
1 Tbsp. Jaggery grated
2 Tbsp. Oil
1 tsp Mustard seeds
2 whl red chiles
1/2 x Coconut grated and roasted
2 tsp Split bengal gram
1 Tbsp. Split black gram
2 tsp Sesame seeds
1/2 tsp Coriander seeds
2 x Strips tamarind cut in bits

1
Grind the paste using 1/2 c. water.
2
Heat oil, add in mustard seeds, whole chiles, allow to splutter.
3
Add in asafetida and curry leaves.
4
Stir.
5
Add in capsicums, stir fry for 3-4 min.
6
Add in grnd paste, jaggery, salt, turmeric pwdr and peanuts.
7
Stir and add in 1/4 c. water.
8
Boil and simmer for 7-8 min.
9
Gravy must be thick.
10
Serve warm with roti or possibly rice.
11
Karnataka region

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 x Capsicums cut in long strips, 1/4 c. Peanuts roasted and skinned, 1 stalk curry leaves, 4 pch asafetida, and more.

Yes, Capsicum Karwar Style Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capsicum Karwar Style Recipe

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