Sweet Potatoes And Apples

1. 1

   Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender.

2. 2

   Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers.

3. 3

   In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples.

4. 4

   Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.