How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Bread?

You need 8 ingredients. The key ingredients include: 1 cup raw oats, 6 cups unsifted all-purpose flour, 2 teaspoons salt, 1 fresh yeast cake, and more.

Is Oatmeal Bread suitable as baking & desserts?

Yes, Oatmeal Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Bread Recipe

Name: Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup raw oats; 6 cups unsifted all-purpose flour; 2 teaspoons salt; 1 fresh yeast cake; 2 tablespoons shortening; ½ cup molasses; ½ cup luke warm water; 2 cups boiling water

Oatmeal Bread – a delicious recipe with oats, flour, salt, yeast cake, shortening, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup raw oats
6 cups unsifted all-purpose flour
2 teaspoons salt
1 fresh yeast cake
2 tablespoons shortening
½ cup molasses
½ cup luke warm water
2 cups boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Bread

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