Crisp & Crunchy Grissini Recipe

Name: Crisp & Crunchy Grissini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 grams Cake flour; 60 grams Bread (strong) flour; 1 tsp Sugar; 2 pinch Salt; 1 tsp Instant dry yeast; 1 tsp Olive oil; 60 ml Water; 1 tbsp Grated cheese; 1 Dried basil; 1 Dried Tomato

Servings: persons

1
Add to a bowl and mix with cooking chopsticks.
2
Add in the toppings once it has mostly come together, and knead in the bowl.
3
It's done kneading once it stops sticking to the bowl and the surface has taken a glossy sheen.
4
Cover the bowl with plastic wrap and leave to prove until it's 1.5 times its original size.
5
Stretch it out into a rectangle.
6
Slice into 6-10 equal portions.
7
Roll each one with the palm of your hand and stretch them out.
8
Make the about as long as the width of the baking pan.
9
Bake for 13-15 minutes in an oven warmed to 230C, and they're done.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 grams Cake flour, 60 grams Bread (strong) flour, 1 tsp Sugar, 2 pinch Salt, and more.

Yes, Crisp & Crunchy Grissini falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp & Crunchy Grissini

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