How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoe Seafood Chowder ?

You need 9 ingredients. The key ingredients include: 2 tablespoons coconut oil, 1 medium white onion, diced, 8 bacon strips, chopped, 6 celery stalks, diced, and more.

Is Sweet Potatoe Seafood Chowder suitable as seafood?

Yes, Sweet Potatoe Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoe Seafood Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoe Seafood Chowder Recipe

Name: Sweet Potatoe Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 1 medium white onion, diced; 8 bacon strips, chopped; 6 celery stalks, diced; 5 cups peeled and cubed sweet potatoes; 14 oz coconut milk; 2 cups chicken broth; 1 bay leaf; 1.5 lbs. shrimp, deveined with shells and tail removed

Warm up with this hearty Sweet Potatoe Seafood Chowder recipe. Made with coconut oil, white onion, bacon and celery stalks. Easy step-by-step instructio…

This Sweet Potatoe Seafood Chowder relies on simple, everyday ingredients such as coconut oil, medium white onion, diced, bacon strips, chopped and celery stalks, diced. It comes together quickly and makes 4 servings, at about 1864 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons coconut oil
1 medium white onion, diced
8 bacon strips, chopped
6 celery stalks, diced
5 cups peeled and cubed sweet potatoes
14 oz coconut milk
2 cups chicken broth
1 bay leaf
1.5 lbs. shrimp, deveined with shells and tail removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1864 kcal
Category
Seafood

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