How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Oyster Stew With Fennel Recipe?

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter (42 grams), 2 medium shallots, finely diced (about 50 grams), 1/2 medium head fennel, finely diced (about 50 grams) (see note), 1 large stalk celery, finely diced (about 50 grams), and more.

Is Classic Oyster Stew With Fennel Recipe suitable as seafood?

Yes, Classic Oyster Stew With Fennel Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Oyster Stew With Fennel Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Oyster Stew With Fennel Recipe

Name: Classic Oyster Stew With Fennel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter (42 grams); 2 medium shallots, finely diced (about 50 grams); 1/2 medium head fennel, finely diced (about 50 grams) (see note); 1 large stalk celery, finely diced (about 50 grams); 2 medium cloves garlic, minced (about 10 grams); 3 sprigs fresh thyme or 1 dried bay leaf; 1 quart (950 milliliters) whole milk; 2 dozen oysters,; , liquor reserved (about 1 1/2 cups; 350 grams) (see note); Kosher salt and freshly ground black pepper; Minced parsley, chives, tarragon, and/or fennel fronds, for garnish

Warm up with this hearty Classic Oyster Stew With Fennel recipe. Made with unsalted butter, shallots, head fennel and stalk celery. Easy step-by-step in…

This Classic Oyster Stew With Fennel relies on simple, everyday ingredients such as unsalted butter (42 grams) and dozen oysters,. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Oyster Stew With Fennel Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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