How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Oyster Stew With Fennel Recipe?

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter (42 grams), 2 medium shallots, finely diced (about 50 grams), 1/2 medium head fennel, finely diced (about 50 grams) (see note), 1 large stalk celery, finely diced (about 50 grams), and more.

Is Classic Oyster Stew With Fennel Recipe suitable as seafood?

Yes, Classic Oyster Stew With Fennel Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Oyster Stew With Fennel Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Oyster Stew With Fennel Recipe Recipe

Name: Classic Oyster Stew With Fennel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter (42 grams); 2 medium shallots, finely diced (about 50 grams); 1/2 medium head fennel, finely diced (about 50 grams) (see note); 1 large stalk celery, finely diced (about 50 grams); 2 medium cloves garlic, minced (about 10 grams); 3 sprigs fresh thyme or 1 dried bay leaf; 1 quart (950 milliliters) whole milk; 2 dozen oysters,; , liquor reserved (about 1 1/2 cups; 350 grams) (see note); Kosher salt and freshly ground black pepper; Minced parsley, chives, tarragon, and/or fennel fronds, for garnish

Classic Oyster Stew With Fennel Recipe

Eats Now Editorial Team · 158 kcal · Seafood

Classic Oyster Stew With Fennel Recipe – a delicious recipe with unsalted butter, shallots, head fennel, stalk celery, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic Oyster Stew With Fennel Recipe

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