S.H. Fernando Jr.'S Deviled Shrimp

Name: S.H. Fernando Jr.'S Deviled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp; 2 tablespoons oil; 1 onion, sliced; 4 cloves garlic, sliced; 1 teaspoon crushed ginger; 1 sprig curry leaves; 2 medium tomatoes, peeled and diced; 4 Serrano chiles, sliced diagonally; 1 teaspoon cayenne pepper powder; 2 dry red chiles, crushed; 2 tablespoons apple cider vinegar; Salt to taste; Juice of 1 lime

Eats Now Editorial Team · 203 kcal · Seafood

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S.H. Fernando Jr.'S Deviled Shrimp – a delicious recipe with shrimp, oil, onion, garlic, ginger, curry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound shrimp
2 tablespoons oil
1 onion, sliced
4 cloves garlic, sliced
1 teaspoon crushed ginger
1 sprig curry leaves
2 medium tomatoes, peeled and diced
4 Serrano chiles, sliced diagonally
1 teaspoon cayenne pepper powder
2 dry red chiles, crushed
2 tablespoons apple cider vinegar
Salt to taste
Juice of 1 lime

1
Wash, clean, and shell shrimp.
2
Heat oil in pan. Saute onions, garlic, ginger, and curry leaves until onions are translucent. Add tomatoes and Serrano chiles.
3
Add shrimp, cayenne powder, dry chiles, vinegar, and salt, and stir-fry for 2 minutes.
4
Remove from heat, put on a plate, and squeeze on lime juice just before serving.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound shrimp, 2 tablespoons oil, 1 onion, sliced, 4 cloves garlic, sliced, and more.

Yes, S.H. Fernando Jr.'S Deviled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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