Green Sesame Hummus Recipe

Name: Green Sesame Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sesame seeds 45 g, I used black sesame seeds, but white are fine as well; 1 can chickpeas; 1 tablespoon tahini; 2 tablespoons olive oil; 2 garlic gloves; 1 teaspoon cumin; 1 teaspoon paprika; 2 handfuls spinach; 1 tablespoon water; salt; pepper

Servings: persons

1/3 cup sesame seeds 45 g, I used black sesame seeds, but white are fine as well
1 can chickpeas
1 tablespoon tahini
2 tablespoons olive oil
2 garlic gloves
1 teaspoon cumin
1 teaspoon paprika
2 handfuls spinach
1 tablespoon water
salt
pepper

1
Optional: roast the sesame seeds on dry pan for about 5 minutes. I prefer doing this as it helps bring out the flavour of the seeds.
2
Meanwhile, drain and rinse the chickpeas before transferring them to your food processor. Run the food processor for a few seconds until the chickpeas are slightly crumbly.
3
Add tahini, olive oil, garlic, paprika, cumin, spinach and water to the food processor and turn it on again. Run it until everything is mixed well together and the consistency is smooth.
4
Tranfer to a bowl and mix with the toasted (if you choose to do so) sesame seeds.
5
Store in the fridge for about a week.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup sesame seeds 45 g, I used black sesame seeds, but white are fine as well, 1 can chickpeas, 1 tablespoon tahini, 2 tablespoons olive oil, and more.

Yes, Green Sesame Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Sesame Hummus

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