How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Red Onion?

You need 4 ingredients. The key ingredients include: 1 bunch kale washed and trimmed, chopped into bite sized pieces, 1/2 red onion sliced thinly, 1 tablespoon olive oil, 2 cloves garlic minced.

Is Kale With Red Onion suitable as vegetarian?

Yes, Kale With Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Red Onion Recipe

Name: Kale With Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale washed and trimmed, chopped into bite sized pieces; 1/2 red onion sliced thinly; 1 tablespoon olive oil; 2 cloves garlic minced

Kale With Red Onion – a delicious recipe with kale washed, red onion, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 bunch kale washed and trimmed, chopped into bite sized pieces
1/2 red onion sliced thinly
1 tablespoon olive oil
2 cloves garlic minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Zucchini Bread
Broccoli Casserole
Zucchini Bread

Kale With Red Onion

How did you like this recipe?

Frequently Asked Questions