Sweet Potato Yum

1. 1

   Start out by boiling your sweet potatoes until tender; about 10 to 15 minutes.

2. 2

   While the potatoes are boiling mix up in separate bowl the cranberries, OJ, vanilla, nutmeg, salt, and brown sugar.

3. 3

   When your potatoes are soft, put them into a 9x9 baking dish and pour your cranberry mixture over the top.

4. 4

   Throw your potatoes into the oven for 10 minutes at 350 degrees. Pull them out, add on the granola and let them cook for an additional 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.