How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Souffle-Full Hotel Pan ?

You need 10 ingredients. The key ingredients include: 4 Challah hand sliced, 28 Eggs, 3 cups Heavy Cream, 3 cups Whole Milk, and more.

Is French Toast Souffle-Full Hotel Pan suitable as breakfast?

Yes, French Toast Souffle-Full Hotel Pan falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Souffle-Full Hotel Pan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Souffle-Full Hotel Pan Recipe

Name: French Toast Souffle-Full Hotel Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Challah hand sliced; 28 Eggs; 3 cups Heavy Cream; 3 cups Whole Milk; 1 cup Frangelica; 4 tablespoons Vanilla; 2 teaspoons Almond Extract; 2 cups Maple Syrup; 4 tablespoons Cinnamon; 2 teaspoons Salt

Start your day right with this French Toast Souffle-Full Hotel Pan recipe. Made with Eggs, Heavy Cream, Milk and Vanilla. Easy step-by-step instructions…

This French Toast Souffle-Full Hotel Pan relies on simple, everyday ingredients such as challah hand sliced, eggs, heavy cream and whole milk. It comes together quickly and makes 4 servings, at about 2136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Toast Souffle-Full Hotel Pan

Tips for the best results

Variations & substitutions

My Personal Notes

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