French Toast Souffle-Full Hotel Pan

Name: French Toast Souffle-Full Hotel Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Challah hand sliced; 28 Eggs; 3 cups Heavy Cream; 3 cups Whole Milk; 1 cup Frangelica; 4 tablespoons Vanilla; 2 teaspoons Almond Extract; 2 cups Maple Syrup; 4 tablespoons Cinnamon; 2 teaspoons Salt

Eats Now Editorial Team · 2136 kcal · Breakfast

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French Toast Souffle-Full Hotel Pan – a delicious recipe with Eggs, Heavy Cream, Milk, Vanilla, Maple Syrup, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 Challah hand sliced
28 Eggs
3 cups Heavy Cream
3 cups Whole Milk
1 cup Frangelica
4 tablespoons Vanilla
2 teaspoons Almond Extract
2 cups Maple Syrup
4 tablespoons Cinnamon
2 teaspoons Salt

1
Place sliced challah in full size hotel pan. Whisk all ingredients together and pour over bread. Let sit for 30 minutes. sprinkle top with cinnamon sugar. Bake at 350 for 1.5 hours cover after 30 min.

2136

kcal

Calories

141

Fat

117

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Challah hand sliced, 28 Eggs, 3 cups Heavy Cream, 3 cups Whole Milk, and more.

Yes, French Toast Souffle-Full Hotel Pan falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2136 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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