French Toast Souffle-Full Hotel Pan

Name: French Toast Souffle-Full Hotel Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loaves CHALLAH HAND SLICED; 28 EGGS; 3 cups HEAVY CREAM; 3 cups WHOLE MILK; 2 cups SUGAR; 1 cup FRANGELICA; 4 tablespoons VANILLA; 2 teaspoons ALMOND EXTRACT; 2 cups MAPLE SYRUP; 4 tablespoons CINNAMON; 2 teaspoons SALT

Eats Now Editorial Team · 2523 kcal · Breakfast

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French Toast Souffle-Full Hotel Pan – a delicious recipe with loaves, EGGS, HEAVY CREAM, MILK, SUGAR, VANILLA. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 loaves CHALLAH HAND SLICED
28 EGGS
3 cups HEAVY CREAM
3 cups WHOLE MILK
2 cups SUGAR
1 cup FRANGELICA
4 tablespoons VANILLA
2 teaspoons ALMOND EXTRACT
2 cups MAPLE SYRUP
4 tablespoons CINNAMON
2 teaspoons SALT

1
PLACE SLICED BREAD IN FULL HOTEL PAN. WHISK ALL INGREDIENTS TOGETHER AND POUR OVER BREAD, LET SIT FOR 30 MIN. SPRINKLE TOP WITH CINNAMON SUGAR. BAKE AT 300 FOR 1-1/2 HOURS.

2523

kcal

Calories

141

Fat

217

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 loaves CHALLAH HAND SLICED, 28 EGGS, 3 cups HEAVY CREAM, 3 cups WHOLE MILK, and more.

Yes, French Toast Souffle-Full Hotel Pan falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2523 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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