Sweet Potato Wedges

1. 1

   Preheat oven to 400u00b0.

2. 2

   Peel and slice each potato into 1/4-inch thick ovals, then slice each oval lengthwise into wedges. In a gallon size plastic bag or large bowl, combine potatoes, egg whites and cinnamon.

3. 3

   Pour potatoes onto well-greased baking sheet and spread out in a single layer, leaving a small space between. Place on bottom rack of oven.

4. 4

   Bake for 40 to 45 minutes, until the wedges are crispy.

5. 5

   Turn once.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.