How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syllabub?

You need 8 ingredients. The key ingredients include: ⅓ cup caster sugar, ¼ cup sherry wine, 2 tablespoons cognac (or brandy will be great also), 2 tablespoons fresh lemon juice, and more.

Is Syllabub suitable as general?

Yes, Syllabub falls under the General category and is a great choice for this type of meal.

How do I store leftover Syllabub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syllabub Recipe – Eats Now

Name: Syllabub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup caster sugar; ¼ cup sherry wine; 2 tablespoons cognac (or brandy will be great also); 2 tablespoons fresh lemon juice; 1 lemon, zest of, & reserve a small amount for garnish; 400 ml cream (use a cold heavy cream with 30-40 per cent butterfat); 1 pinch nutmeg, freshly grated; 4 sprigs rosemary

Syllabub – a delicious recipe with caster sugar, sherry wine, cognac, lemon juice, lemon, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup caster sugar
¼ cup sherry wine
2 tablespoons cognac (or brandy will be great also)
2 tablespoons fresh lemon juice
1 lemon, zest of, & reserve a small amount for garnish
400 ml cream (use a cold heavy cream with 30-40 per cent butterfat)
1 pinch nutmeg, freshly grated
4 sprigs rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Syllabub

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