Kasseri, Tomato and Basil Crescents Recipe

Name: Kasseri, Tomato and Basil Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup warm water; ¼ cup olive oil; ¼ cup red wine vinegar; 1 egg; 1 teaspoon salt; 3 cups sifted all-purpose flour (about); 1 lb kasseri cheese, coarsely grated; 2 large tomatoes, chopped; ¼ cup chopped fresh basil leaf; paprika

Servings: persons

1
Blend water,oil,vinegar,egg and salt in large bowl.
2
Gradually stir in enough flour so dough pulls away from sides of bowl.
3
Turn dough out onto lightly floured surface and knead until smooth and elastic, about 10 minutes; shape dough into a round.
4
Grease bowl, add dough and turn to coat surface.
5
Cover with damp towel and let stand in warm draft-free area 30 minutes.
6
Preheat oven to 350 degrees.
7
Grease baking sheets.
8
Combine cheese, tomato and basil in bowl.
9
Divide dough into 8 pieces;shape each into smooth round.
10
Roll out on lightly floured surface to thickness of 1/4 to 1/8-inch thick.
11
Spoon some of cheese mixture down center of each round.
12
Fold one side over filling;press edges to seal.
13
Arrange crescents on prepared sheets; sprinkle with paprika.
14
Bake until cheese has melted and pastry is golden brown, about 40 minutes.
15
Serve hot.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup warm water, ¼ cup olive oil, ¼ cup red wine vinegar, 1 egg, and more.

Yes, Kasseri, Tomato and Basil Crescents falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kasseri, Tomato and Basil Crescents

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions