Candy Corn Popcorn Balls

1. 1

   Heat the first 4 ingredients in a heavy saucepan to hard ball stage using a candy thermometer.

2. 2

   Remove from heat.

3. 3

   Carefully stir in the baking soda.

4. 4

   Pour over popped popcorn and toss to coat.

5. 5

   When just cool enough to handle, mix in candy corn and form into 3 inch balls using buttered hands.

6. 6

   Set aside to cool completely.

7. 7

   Wrap individually in plastic wrap and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.