Sweet-Potato Waffles with Fluff Recipe

Name: Sweet-Potato Waffles with Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes - peeled, coarsely shredded and squeezed dry; 2 large eggs, lightly beaten; 1/4 cup all-purpose flour; 2 tablespoons light brown sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 3/4 teaspoon kosher salt; 3 tablespoons melted unsalted butter, plus more for brushing; Marshmallow Fluff, for topping; Chopped toasted pecans, for topping

Servings: persons

2 pounds sweet potatoes - peeled, coarsely shredded and squeezed dry
2 large eggs, lightly beaten
1/4 cup all-purpose flour
2 tablespoons light brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
3/4 teaspoon kosher salt
3 tablespoons melted unsalted butter, plus more for brushing
Marshmallow Fluff, for topping
Chopped toasted pecans, for topping

1
Heat an 8-inch waffle iron and preheat the oven to 200.
2
In a large bowl, mix the shredded sweet potatoes with the eggs, flour, sugar, cinnamon, baking powder, salt and the 3 tablespoons of melted butter.
3
Brush the waffle iron with melted butter and spread one-fourth of the potato mixture onto it.
4
Close and cook on high until the waffle is golden and crisp, 5 to 7 minutes.
5
Transfer to a rack in the oven to keep warm.
6
Repeat with the remaining potato mixture.
7
Serve the waffles topped with Marshmallow Fluff and chopped toasted pecans.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds sweet potatoes - peeled, coarsely shredded and squeezed dry, 2 large eggs, lightly beaten, 1/4 cup all-purpose flour, 2 tablespoons light brown sugar, and more.

Yes, Sweet-Potato Waffles with Fluff falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Potato Waffles with Fluff

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