How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Potato Waffles with Fluff?

You need 10 ingredients. The key ingredients include: 2 pounds sweet potatoes - peeled, coarsely shredded and squeezed dry, 2 large eggs, lightly beaten, 1/4 cup all-purpose flour, 2 tablespoons light brown sugar, and more.

Is Sweet-Potato Waffles with Fluff suitable as breakfast?

Yes, Sweet-Potato Waffles with Fluff falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet-Potato Waffles with Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Potato Waffles with Fluff Recipe

Name: Sweet-Potato Waffles with Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes - peeled, coarsely shredded and squeezed dry; 2 large eggs, lightly beaten; 1/4 cup all-purpose flour; 2 tablespoons light brown sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 3/4 teaspoon kosher salt; 3 tablespoons melted unsalted butter, plus more for brushing; Marshmallow Fluff, for topping; Chopped toasted pecans, for topping

Start your day right with this Sweet-Potato Waffles with Fluff recipe. Made with sweet potatoes, eggs, all-purpose and light brown sugar. Easy step-by-s…

This Sweet-Potato Waffles with Fluff relies on simple, everyday ingredients such as large eggs, lightly beaten, all-purpose flour, light brown sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-Potato Waffles with Fluff

Tips for the best results

Variations & substitutions

My Personal Notes

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