Hash Brown Potato Quiche Recipe

Name: Hash Brown Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Frozen Hash Brown Potatoes; 1/3 cups Unsalted Butter; 1 cup Cooked Ham, Chopped; 1 cup Cheddar Cheese, Shredded; 1/4 cups Green Bell Pepper, Chopped; 1/4 cups Yellow Onion, Chopped; 1/4 cups Jalapeno Pepper, Seeded And Chopped; 3 whole Eggs, Slightly Beaten; 3/4 cups Heavy Cream; 1 pinch Salt And Pepper

Servings: persons

3 cups Frozen Hash Brown Potatoes
1/3 cups Unsalted Butter
1 cup Cooked Ham, Chopped
1 cup Cheddar Cheese, Shredded
1/4 cups Green Bell Pepper, Chopped
1/4 cups Yellow Onion, Chopped
1/4 cups Jalapeno Pepper, Seeded And Chopped
3 whole Eggs, Slightly Beaten
3/4 cups Heavy Cream
1 pinch Salt And Pepper

1
Preheat oven to 425u00b0F.
2
Pat the potatoes over the bottom and up the sides of a pie dish. Drizzle the butter over the potatoes. Bake for 25 minutes.
3
Remove from the oven. Reduce the oven temperature to 350u00b0F.
4
Layer the ham, cheese, bell pepper, onion and jalapeno over the baked hash browns.
5
Whisk the eggs, cream, salt and pepper and pour over the layered pie. Bake 25 minutes.
6
Add a nice side dish such as a salad. Refrigerate leftovers.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Frozen Hash Brown Potatoes, 1/3 cups Unsalted Butter, 1 cup Cooked Ham, Chopped, 1 cup Cheddar Cheese, Shredded, and more.

Yes, Hash Brown Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Potato Quiche

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