Cinnamon Raisin Cream Cheese French Toast Recipe

Name: Cinnamon Raisin Cream Cheese French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices Cinnamon Raisin Bread; 6 whole Eggs; 4 cups Half-and-half; 1 cup Sugar; 2 teaspoons Vanilla Extract; Nutmeg; _____; FOR THE FILLING:; 16 ounces, weight Cream Cheese, Slightly Softened; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1/2 cups Sugar

Servings: persons

24 slices Cinnamon Raisin Bread
6 whole Eggs
4 cups Half-and-half
1 cup Sugar
2 teaspoons Vanilla Extract
Nutmeg
_____
FOR THE FILLING:
16 ounces, weight Cream Cheese, Slightly Softened
1 teaspoon Vanilla Extract
2 whole Eggs
1/2 cups Sugar

1
Lightly butter a 3 quart pan (or similar) and cover the bottom with bread. In a bowl, combine the eggs, half-and-half, sugar and vanilla. Pour half of the mixture over the bread.
2
In another bowl, prepare the filling. Whisk the cream cheese and vanilla, eggs and sugar. Mix until smooth and creamy. Spread the mixture over the bread.
3
Cover the contents of the pan with the rest of the bread, followed by the remaining egg mixture. Sprinkle with nutmeg. Cover and refrigerate overnight.
4
Bake for approximately 60 minutes in a preheated 350u00b0F oven. Let stand 10 minutes before cutting.

1419

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 slices Cinnamon Raisin Bread, 6 whole Eggs, 4 cups Half-and-half, 1 cup Sugar, and more.

Yes, Cinnamon Raisin Cream Cheese French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Raisin Cream Cheese French Toast

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