Sweet Potato Waffles

Name: Sweet Potato Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups flour; 4 teaspoons baking powder; ¼ cup brown sugar; 1 ½ teaspoons cinnamon; ½ teaspoon ginger; 4 eggs, separated; 2 eggs; 2 cups milk; 1 teaspoon vanilla; 1 cup mashed sweet potato

Eats Now Editorial Team · 652 kcal · Breakfast

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Sweet Potato Waffles – a delicious recipe with flour, baking powder, brown sugar, cinnamon, ginger, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 ¼ cups flour
4 teaspoons baking powder
¼ cup brown sugar
1 ½ teaspoons cinnamon
½ teaspoon ginger
4 eggs, separated
2 eggs
2 cups milk
1 teaspoon vanilla
1 cup mashed sweet potato

1
Combine first 5 ingredients in a bowl, make a well in the center.
2
Combine egg yolks, 2 whole eggs, milk, vanilla, and sweet potato; stir into flour mixture.
3
Beat 4 egg whites at high speed with an electric mixer until soft peaks form, gently fold into batter.
4
Preheat and lightly grease waffle iron, pour batter and bake until crisp.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ¼ cups flour, 4 teaspoons baking powder, ¼ cup brown sugar, 1 ½ teaspoons cinnamon, and more.

Yes, Sweet Potato Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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