Italian Frittata with Prosciutto

1. 1

   Melt 1 Saute Express square in 10-inch nonstick ovenproof skillet over medium-low heat just until bubbles begin to form.

2. 2

   Add zucchini; cook 2 minutes.

3. 3

   Remove zucchini from pan.

4. 4

   Pat zucchini with paper towels to remove liquid, if necessary; set aside.

5. 5

   Add remaining Saute Express square to same pan; cook until melted.

6. 6

   Add hash browns, pressing into single layer.

7. 7

   Cover; cook 8 minutes.

8. 8

   Uncover skillet; stir potatoes and spread evenly in pan.

9. 9

   Add zucchini and prosciutto to skillet.

10. 10

    Pour eggs into skillet.

11. 11

    Cook, lifting edge of eggs with spatula to allow uncooked portion to flow underneath, 8-10 minutes or until mixture is set.

12. 12

    Sprinkle frittata with cheese.

13. 13

    Heat broiler.

14. 14

    Place skillet into oven 4 to 5 inches from heat.

15. 15

    Broil, watching closely, 1-2 minutes or until cheese is melted and lightly browned.

16. 16

    Cut frittata into 4 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.