Green Bean and Scallion Pancake Recipe

Name: Green Bean and Scallion Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup plus 2 tablespoons chilled club soda; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 teaspoon toasted sesame oil; 2 tablespoons canola oil; 12 ounces thin green beans, trimmed; 6 scallions, cut into 3-inch lengths, plus sliced scallions for garnish; 1 fresh hot red chile, thinly sliced; Soy sauce, for serving

Servings: persons

3/4 cup all-purpose flour
3/4 cup plus 2 tablespoons chilled club soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon toasted sesame oil
2 tablespoons canola oil
12 ounces thin green beans, trimmed
6 scallions, cut into 3-inch lengths, plus sliced scallions for garnish
1 fresh hot red chile, thinly sliced
Soy sauce, for serving

1
In a medium bowl, whisk the flour with the club soda, baking powder, salt and sesame oil.
2
In a 12-inch nonstick skillet, heat the canola oil.
3
Add the green beans and scallion pieces and stir-fry over moderately high heat until crisp-tender, about 5 minutes.
4
Stir in the red chile and pour the batter evenly on top.
5
Cook over moderate heat until browned on the bottom, about 5 minutes.
6
Slide the pancake onto a plate, then invert it into the skillet and cook until browned on the second side, 3 to 5 minutes longer.
7
Transfer to a platter and cut into wedges.
8
Garnish with sliced scallions and serve with soy sauce.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup plus 2 tablespoons chilled club soda, 1 teaspoon baking powder, 1/2 teaspoon kosher salt, and more.

Yes, Green Bean and Scallion Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Bean and Scallion Pancake

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