How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Vichyssoise?

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, 4 leeks, white parts only, 6 cups homemade chicken stock, 1 1/2 cups dry white wine, and more.

Is Sweet Potato Vichyssoise suitable as meat & poultry?

Yes, Sweet Potato Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Vichyssoise Recipe

Name: Sweet Potato Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 4 leeks, white parts only; 6 cups homemade chicken stock; 1 1/2 cups dry white wine; 3 large sweet potatoes, peeled and chopped; grated lime, juice and zest of; 1 cup milk; 1 cup whipping cream; salt & fresh ground pepper; fresh chives (to garnish)

Try this homemade Sweet Potato Vichyssoise recipe the whole family will love. Made with butter, leeks, chicken and white wine. Easy step-by-step instruc…

This Sweet Potato Vichyssoise relies on simple, everyday ingredients such as butter, leeks, white parts only, homemade chicken stock and dry white wine. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Vichyssoise

Tips for the best results

Variations & substitutions

My Personal Notes

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