How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki stir fry?

You need 7 ingredients. The key ingredients include: 1 lb pork loin, steak, or chicken, 1 cup sugar snap peas, 1/2 cup sliced onion, 1/2 cup sliced carrot, and more.

Is Teriyaki stir fry suitable as meat & poultry?

Yes, Teriyaki stir fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki stir fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki stir fry Recipe

Name: Teriyaki stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin, steak, or chicken; 1 cup sugar snap peas; 1/2 cup sliced onion; 1/2 cup sliced carrot; 1 can water chestnuts; 1/2 cup sliced peppers; 1/2 cup Teriyaki sauce

Teriyaki stir fry – a delicious recipe with pork loin, sugar snap peas, onion, carrot, water chestnuts, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork loin, steak, or chicken
1 cup sugar snap peas
1/2 cup sliced onion
1/2 cup sliced carrot
1 can water chestnuts
1/2 cup sliced peppers
1/2 cup Teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy, Cheesy, Party Enchiladas
Creamy Chicken And Broccoli Casserole
Quickie Lamb Curry
Cider-Braised Chicken

Teriyaki stir fry

How did you like this recipe?

Frequently Asked Questions