Teriyaki stir fry — Meat & Poultry recipe

Teriyaki stir fry

Eats Now Editorial Team  · 414 kcal  · Meat & Poultry

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Try this homemade Teriyaki stir fry recipe the whole family will love. Made with pork loin, sugar snap peas, onion and carrot. Easy step-by-step instruc…

This Teriyaki stir fry relies on simple, everyday ingredients such as pork loin, steak, or chicken, sugar snap peas, sliced onion and sliced carrot. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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