How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Turkey Hash?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 2 cups diced cooked turkey, 1 teaspoon dried rosemary, crushed, and more.

Is Sweet Potato Turkey Hash suitable as meat & poultry?

Yes, Sweet Potato Turkey Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Turkey Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Turkey Hash Recipe

Name: Sweet Potato Turkey Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 cups diced cooked turkey; 1 teaspoon dried rosemary, crushed; 1 teaspoon smoked paprika; 1 (29 ounce) can cut sweet potatoes, well drained and diced; 1 (15 1/4 ounce) can whole kernel corn, drained; 4 large eggs; salt and black pepper, to taste; sliced green onions (optional) or chopped parsley (optional)

Try this homemade Sweet Potato Turkey Hash recipe the whole family will love. Made with butter, onion, turkey and rosemary. Easy step-by-step instructio…

This Sweet Potato Turkey Hash relies on simple, everyday ingredients such as butter, medium onion, chopped, diced cooked turkey and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Turkey Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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