How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Chicken?

You need 9 ingredients. The key ingredients include: 1 (3 1/3 lb) chicken, cut into pieces (I used four boneless skinless thighs and four boneless skinless breasts) or 8 chicken thighs (I used four boneless skinless thighs and four boneless skinless breasts), 1 ½ cups plain yogurt, 2 tablespoons lemon juice, 2 tablespoons fresh minced ginger (I used 2 tsp. powdered), and more.

Is Tandoori Chicken suitable as meat & poultry?

Yes, Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tandoori Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken Recipe

Name: Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/3 lb) chicken, cut into pieces (I used four boneless skinless thighs and four boneless skinless breasts) or 8 chicken thighs (I used four boneless skinless thighs and four boneless skinless …; 1 ½ cups plain yogurt; 2 tablespoons lemon juice; 2 tablespoons fresh minced ginger (I used 2 tsp. powdered); 1 tablespoon minced garlic; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; ½ teaspoon ground coriander; 2 tablespoons chopped fresh cilantro

Tandoori Chicken – a delicious recipe with chicken, yogurt, lemon juice, ginger, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/3 lb) chicken, cut into pieces (I used four boneless skinless thighs and four boneless skinless breasts) or 8 chicken thighs (I used four boneless skinless thighs and four boneless skinless breasts)
1 ½ cups plain yogurt
2 tablespoons lemon juice
2 tablespoons fresh minced ginger (I used 2 tsp. powdered)
1 tablespoon minced garlic
1 teaspoon ground cumin
1 teaspoon ground turmeric
½ teaspoon ground coriander
2 tablespoons chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

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Tandoori Chicken

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