Curried Guinea Meatballs with Escarole and Basmati Rice Recipe

Name: Curried Guinea Meatballs with Escarole and Basmati Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp curry salt; 12 oz ground guinea hen; 2 cup water, divided; 1 Kosher salt, to taste; 1 cup basmati rice; 1 Olive oil, as needed; 3/4 cup onion, thinly sliced; 1 small head escarole, torn into bite sized pieces; 2 cup coconut milk; 3 tbsp sweet curry spice; 1 each red pear, diced; 1 tbsp butter

Servings: persons

2 tsp curry salt
12 oz ground guinea hen
2 cup water, divided
1 Kosher salt, to taste
1 cup basmati rice
1 Olive oil, as needed
3/4 cup onion, thinly sliced
1 small head escarole, torn into bite sized pieces
2 cup coconut milk
3 tbsp sweet curry spice
1 each red pear, diced
1 tbsp butter

1
Add curry salt to the ground guinea hen meat and mix thoroughly.
2
Divide into 12 equal portions, and press each portion into a flattened meatball.
3
Place 1 3/4 cups of water into a small saucepan.
4
Bring to a boil, add kosher salt, and stir in rice.
5
Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed.
6
Cover, and let stand for about ten minutes.
7
While rice is cooking, heat a large saute pan over medium-high heat.
8
Add enough oil to lightly coat the pan.
9
Add the meatballs, and brown well on each side.
10
Transfer meatballs to a plate or rimmed container.
11
Add onions, and cook while stirring for 2 minutes.
12
Add escarole and 1/4 cup of water.
13
Cover and cook for 3-4 minutes.
14
Stir in coconut milk and sweet curry spice, add in meatballs and any juices.
15
Cover and cook for 8-10 minutes.
16
Adjust seasoning as desired.
17
Fluff butter into rice with a fork.
18
Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear.
19
Enjoy!

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp curry salt, 12 oz ground guinea hen, 2 cup water, divided, 1 Kosher salt, to taste, and more.

Yes, Curried Guinea Meatballs with Escarole and Basmati Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Guinea Meatballs with Escarole and Basmati Rice

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