Sweet Potato Tuna Patties Recipe

Name: Sweet Potato Tuna Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potato medium, peeled and sliced into chunks; 180 grams tuna cans, in water, drained and flaked; 1/2 cup green onions; 1/2 cup gluten-free breadcrumbs; 2 eggs; 1/2 cup red onions; 1 1/2 cups yellow pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon chili pepper; salt; pepper; olive oil cooking spray

Servings: persons

2 sweet potato medium, peeled and sliced into chunks
180 grams tuna cans, in water, drained and flaked
1/2 cup green onions
1/2 cup gluten-free breadcrumbs
2 eggs
1/2 cup red onions
1 1/2 cups yellow pepper
1/2 teaspoon garlic powder
1/4 teaspoon chili pepper
salt
pepper
olive oil cooking spray

1
In a medium pan, bring water to a boil and add sweet potatoes.
2
Cook them for about 10-15 minutes or until tender.
3
Drain and run them under cold running water. Transfer to a large bowl and mash with a fork.
4
Add the tuna, green onions, breadcrumbs, eggs, red onions, yellow pepper, garlic powder, chili pepper, salt and pepper. Mix well until the all ingredients are combined.
5
Use your hand to shape mixture portions into patties.
6
Heat non-stick frying pan over medium-high heat and add cooking spray.
7
Cook patties for 3 minutes both sides or until golden brown.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sweet potato medium, peeled and sliced into chunks, 180 grams tuna cans, in water, drained and flaked, 1/2 cup green onions, 1/2 cup gluten-free breadcrumbs, and more.

Yes, Sweet Potato Tuna Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Tuna Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions